We conserve land through selling Impossible Burgers!

The Impossible Burger is a meaty, delicious burger made entirely from plants for meat lovers. I offer six different variations of gourmet burgers to choose from. We use as much organic locally grown produce as possible. We make our own sauces. We use Jalapeño Queso Sauce, by Kasey Cakes a local, vegan company, for our nachos and our Jalapeño burger.

We recently attended The Cheeseburger in Paradise Competition by Tastebuds.
The judges could not tell which of the four burgers was the plant based burger!

By eating one ¼ pound Impossible patty, instead of a conventional beef patty
you save enough water for a 10 minute shower

With EVERY burger sold, we donate to non-profit
Alternative Neurological Solutions
helping people with PTSD.

What we’ve achieved!!!!!

  • August 2018—Brought the Impossible Burger to the Central Coast.

  • August 2018—Opened our Food Booth at Fig @ Courtney’s House in Templeton.

  • July 2019—Food Truck was built @lacft —-thanks to a generous admirer.

  • February 2018 & 2019—Participated at Vegfest in SLO. Plan to continue when events resume.

  • April 2018—Participated at Earth Day in SLO. Plan to continue when events resume.

  • 2019—Awarded Best Veggie Slider during the Cheese Burger in Paradise Competition at Home and Gormet Expo of Paso Robles


"I just want to tell you guys this is the only place we eat on campus. Because you have veggies and you cook them so well!"