Book Plant IvyCENTRAL COAST CATERING
Plant the Ivy
for your event.
Plant-based catering for weddings, celebrations, campus events, business gatherings, and occasions of every size.

SAMPLE CATERING DISHES
Familiar favorites, made the Plant Ivy way.
These original catering selections are a starting point. We can build a menu around your event, service style, guest count, and confirmed dietary needs.

Impossible™ Dumplings
Steamed vegan dumplings filled with seasoned Impossible™ meat, finely chopped vegetables, garlic, and fresh herbs in tender vegan wrappers. Served with house-made soy-ginger dipping sauce.

Impossible™ Ziti
Tender pasta tossed in rich house-made marinara and layered with vegan mozzarella, with your choice of Impossible™ meat, plant-based sausage, or tofu. Baked until bubbly, finished with fresh herbs, and served with garlic bread.

Impossible™ Kebabs
Flame-grilled Impossible™ meat, mushrooms, sweet bell peppers, and caramelized onions with your choice of house-made sauce.

Vegan Chile Relleno
A fire-roasted poblano pepper stuffed with seasoned Spanish rice and melty vegan cheese. Add Impossible™ meat, plant-based chick’n, tofu, or sausage, finished with vegan crema and fresh pico de gallo.
FROM SETUP TO SERVICE
Thoughtful food. Warm hospitality.
Plant Ivy brings the food, presentation, and friendly service together so your guests can settle in and enjoy the occasion.



MORE FROM PLANT IVY
More choices from the main menu.
Anything can be made vegan—let’s get creative. From comfort-food classics to bold specials, we enjoy shaping menus that feel personal to each gathering.
- Summer rolls and seasonal appetizers
- Tacos, Taco Bowls, Buddha Bowls, and Chick’n Pitas
- Caesar wraps, salads, and Plant Ivy burgers
- Butternut squash risotto, ratatouille, and hearty sides
- Savory roasted potatoes, garlic bread, and custom accompaniments
- Apple pie and seasonal desserts
- Custom menus inspired by your event and dietary needs
START THE CONVERSATION
Tell us what you’re planning.
Email plantivy1@gmail.com or call (805) 305-9107. We’ll shape the menu around your event and guests.
